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and beef dishes
With a heavy tropical profile
make a unique and harmonious wine
30% Pinot Noir and 20% Chardonnay)
Fermentation: Attemperated
Arette Artesanal Suave Anejo Tequila (750ml) Size:750ml and beef dishesAged 20 months in used Bourbon barrels Produced with a tighter cut of the heads and tails in distillation which focuses the flavors on the agave and creates an easy going mouthfeel Fermented in original cement vats lending minerality to the profile Tasting Notes Aroma: Light cooked agave, citrus, dried herbs, hints of tropical fruit Palate: Cooked agave, light oak, toasted almonds and walnuts, hints of vanilla Finish: Lasting and peppery
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