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and caramel and blended them all up with Ole Smoky moonshine
This amount of patience produces a beautiful sipping expression that is both complex and delicious
The result is a whisky of remarkable depth and elegance — a perfect balance of citrus brightness
and vivid eaux-de-vies matured in old oak barrels in Cognac
The most recent is Cocchi Rosa produced with a base of red wines of Piedmont to which herbs and spices extracts are added
Bowmore 26 Year Islay Single Malt Scotch Whisky California and caramel and blended themThe Second In Bowmore's Vintner's Trilogy, This 26 year old Single Malt Has Been Aged In Both Bourbon Barrels And Wine Barriques. The Result Is A Dram With Notes Of Oak spiced Smoke, Salty Dark Chocolate And Tropical Fruits.
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