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After pot still distillation
clotted cream and some faint almond and Brazil nut characteristics
with rich strawberry and apple flavors that are accented by spiced cinnamon and yeast roll as this dances toward the vibrant finish
powerful and tannic wine needs at least another 10-15 years of cellaring
It is distilled exclusively from North American corn and patiently charcoal-polished for a crisp
Maestro Dobel 50 Tequila Extra Anejo Cristalino (750ml) American Strong Ale After pot still distillation
