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a lieu-dit planted in Cabernet Franc that sees a 12 day
a 5-hectare estate certified organic since 2015
fresh and aromatically delicate with high tones and striking analog nuances
that they decided to craft labels centered around the personality inside each bottle
She decides how to proceed based on the fruits of each harvest and aims merely to guide the wine on its journey from plant to glass
Bertin-Delatte "Vingt Neuf" Explore_Minerally a lieu-dit planted in CabernetGrapes: Chenin Blanc Region: VDF Vintage: 2023 Viticulture: Organic Soils: Schist Vinification: Aging: In new 500L barrel, then steel tank for 6 months Fining or Filtering: None Sulfur: Minimal added Notes from the Importer: In the past decade or so, the town of Rablay sur Layon has become a small hub for dedicated, young winemakers in the Loire Valley. While the village was traditionally known for sweet wines made from Chenin Blanc, Genevive Delatte
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