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they were already making wines without added sulfur in the 1990s
France (VDF)
With the exception of some recently released macerated whites
This domaine has now been purchased by Julien Altaber and Carole Schwab of Domaine Sextant who will continue making the wines in the same style
Aging: matured for 12 months in used 500-liter wooden oak barrels
Sesti "Monteleccio" Toscana Rosso Type_Dessert they were already making winesGrapes: Sangiovese Region: Tuscany, Italy Vintage: 2024 Viticulture: Organic + Biodynamic Soils: Oceanic Sediment Vinification: Destemmed, then fermented in tank Aging: 1 year of aging in 30 hl oak botti Fining or Filtering: None Sulfur: Minimal Notes from the Importer: Although he always enjoyed visiting vineyards and attending tastings, Giuseppe Maria Giugi Sesti did not initially choose a career in wine. Instead, his Venetian upbringing inspired
US$ 125.00
US$ 125.00
US$ 174.99
