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Ribeira Sacra’s steep terraced vineyards are some of the most picturesque and treacherous to work in the world of wine - think Douro
Vinification: Grapes are sulfured lightly at press to prevent oxidation
The grapes were slow to ripen without big heat spikes or cold dips in temperature
• Five Reasons to Fall for Assyrtiko (if you haven’t already)
they evolve beautifully over time and are amongst the most delicious and compelling beers we have tried
Mae Son "Orange" Region_Alsace Ribeira Sacra’s steep terraced vineyardsGrapes: Muller Thurgau Region: Trentino Alto Adige, Italy Vintage: 2024 Viticulture: Practicing Organic + Biodynamic Soils: Calcareous soils with clay Vinification: Hand harvested at the start of September, destemmed by hand. 20 25 day maceration. Fermented in open top steel vats Aging: Stainless steel Fining or Filtering: None Sulfur: None Added Notes from the Importer: In 2022, third generation winemaker Matteo Furlani began a new project in
