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sherried fruit combined with a tempting spicy sweetness and a hint of sappy oak
white meats
this 100% meunier is an exceptional cuvée made from a parcel-by-parcel selection of old vines and a first press of the 2010 harvest
the light-bodied liquid opens with a light floral note – hibiscus is a key ingredient – giving way to baking spice and a final dried cherry exhale
and finishes with an eye watering price of $250
Lynmar Estate Pinot Noir Monastery - 2018 (750ml) NV sherried fruit combined with a100% barrel fermented. This smooth and delicious Chardonnay needs to be in your glass.
