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calendula flower and stinging nettle
we have chai’d hard to present to you our herbal chai tea with the added goodness of Turmeric
savoury sensation
Revered across South and Central America as Pau D'arco
providing both tradition and a sweet kick of antioxidants
China Lapsang Souchong Black Tea matcha powder calendula flower and stinging nettleThis stormy brew reminds us of a wine dark sea. Ripe leaves are picked from the lower parts of the Camellia Sinensis plant, roasted and smoked. Its gruff with charm and spice. How to Brew Boil fresh water to 90c. Add 1 level tsp for a cup, or a heaped tsp for a pot. Infusion time: 3 5 min. Remove leaves from water to ensure infusion remains smooth not bitter. Re infuse up to 3 times. Ingredients Black tea (camellia sinensis).
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