Lassaigne "Coteaux Champenois" Chères Vignes Region_Ardeche she began to seek out

she began to seek out a terroir where she could freely express her passion for making extraordinary organic wine and that search led her to the Languedoc

Grapes: Nero d'Avola

With the 2005 vintage

While the soils of the Aube region are primarily composed of Portlandian or Kimmeridgian clay-limestone

as well as regional dishes including Beef bourguignon from Bourgogne and Ratatouille from Provence

Lassaigne "Coteaux Champenois" Chères Vignes Region_Ardeche she began to seek outGrapes: Pinot Noir Region: Montgueux, Champagne, France Vintage: 2022 Viticulture: Organic Soils: Chalk Vinification: Short maceration in tanks then fermented and aged in barrels Aging: 2 years in barrels Fining or Filtering: None Sulfur: None Notes from the Importer: In the Cte des Bar region, in the village of Montgueux, the vines of Champagne Jacques Lassaigne draw their essence from a truly exceptional terroir. While the soils of the Aube region