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Aromatized wines are an ancient tradition
with notes of smoke and cedar
but promises to evolve for 25 or more years
The 1990 put on weight after bottling
it is one of the more successful wines I have tasted from this vintage
Ducru-Beaucaillou - 1982 (750ml) Size:750ml Aromatized wines are an ancientThe 1982 is still 5 8 years away from full maturity, but it exhibits a dense ruby plum garnet color to the rim as well as a sweet perfume of forest floor, spice box, cedar, and copious quantities of black fruits. Medium to full bodied and beautifully pure with sweet tannins, this wine has aged more slowly than I initially expected. It is the finest Ducru Beaucaillou produced after the 1961 and before the 2003. Robert Parker 96 points
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