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The wines of Gaillac as a whole are on the map today as wines of quality due to the hard work and adventurous spirit of the Plageoles family
have Damien without any viable grapes to produce a vintage
The soils here feature silex and clay with limestone subsoil
Notes from the Importer: Timothee Stroebel has walked the path of many of his peers
and cosmos
Quarticello "Barbacane" Pink The wines of Gaillac asGrapes: Lambrusco Region: Emilia Romagna, Italy Vintage: 2023 Viticulture: Biodynamic Soils: Calcareous Clay Vinification: Maceration on the skins for 5 days and with a selection of overripe grapes Aging: 12 months in stainless steel Fining or Filtering: None Sulfur: None added Notes from the Importer: In the homeland of Lambrusco, Roberto Maestri has managed the Azienda Agrciola Quarticello since 2007, a 5 hectare estate certified organic since 2015.
