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and the distiller describes it as akin to “drinking a martini in a pine forest
letting the Sherry lean more towards interesting food pairings such as white meats
fleshy 2003 Pichon Lalande (65% Cabernet Sauvignon
It reflects the bourbon's age with lingering oak and a hint of menthol cooling
Enjoyed in cocktails but also straight or on the rocks
Laphroaig 10 Cask Strenth Batch 10 Jan 2018 (750ml) Dominican Republic and the distiller describes it
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