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author of Je sais cuisiner (the best-selling home-cooking book in France for over 90 years)
where they rest on lees until bottling
The latter is where you will find Cahors’ most captivating wines
including up to 4 years in barrel for the cuvée des étourneaux gamay
a direct expression of Gueberschwihr's granitic soils
Bastian Wolber Laisse Tomber "Pernard Vergelesses" Rouge Type_Sparkling author of Je sais cuisinerGrapes: Pinot Noir Region: Burgundy, France (From Les Boutieres, on the flat land between the villages of Aloxe Corton and Pernand Vergelesses, below Corton Charlemagne) Vintage: 2023 Viticulture: Organic and biodynamic methods (not certified) Soils: Limestone and clay limestone Vinification: 100% whole cluster, 2 3 week ambient yeast fermentation and carbonic maceration in steel or wood tank, minimal extraction by wetting the cap with buckets and 2 3
