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the estate has been run by the fourth generation Alberto Paltrinieri and his wife
Lafarge relates that he finished the harvest with this parcel (on 4 October) and felt that firmer extraction with more punching down was necessary here than in sunny years – the sign of someone who trusts the healthiness of the grapes he has picked
From: Saint-Romain
pleasing finish
This Vintage Port garnered critical acclaim
NV Bottex Bugey-Cerdon La Cueille Rosé Burlotto Collection the estate has been runFrom: Bugey, FranceBlend: 90% Gamay, 10% Poulsard Critical Acclaim: W&S 90 Wine & Spirits This is gamay and poulsard grown in limestone, fermented without additions and bottled before its finished, as a ptillant naturel. If you havent tasted Bugey Cerdon, it may come as a surprise, with sweet notes of candied rose petals, fresh lingonberries, a little greenness and some pink grapefruit acidity. Asked what she might serve with this wine, Tasting
