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and then as a winemaker with Hans & Anita Nittnaus for the next three years
David ferments with wild yeasts
Grapes: 35% Auxerrois + 30% Pinot gris + 25% Pinot Blanc + 10% Chardonnay
The region he lived in
Region: VDF
Pépin "Cremant Extra Brut" Grape_Sauvignon Gris and then as a winemakerGrapes: 35% Auxerrois + 30% Pinot gris + 25% Pinot Blanc + 10% Chardonnay Region: Alsace, France Vintage: 2021 Viticulture: Alsace, France Vinification: Hand harvest, stainless steel Fining or Filtering: None Sulfur: Minimal added Notes from the Importer: Pepin, the negociant project of Achille. Just like the Achille wines, they are natural, farmed organically, harvested by hand, with no additives, only indigenous yeasts, fermented naturally, and just
