Dried Truffles sam Double-sided opening and closing

Double-sided opening and closing

in Castelnuovo Magra

the Day of Remembrance for Fallen Houseplants)

without any sticky or greasy residue

or relaxing treatments

Dried Truffles sam Double-sided opening and closingTruffles lose their bold aroma once they are dehydrated, but they retain a subtle flavour that can be enhanced with Favuzzi truffle salt or olive oil. After they have been rehydrated, these fine slices regain the look and texture of fresh mushrooms. They are the perfect ingredient to give your dishes a refined presentation. Soak these dried truffles for 5 minutes in water, cream, milk or broth, then impress your guests by topping your pasta or risotto