Hild Elbling Sekt #52 Region_Washington The Bohn family members have

The Bohn family members have been winegrowers for well over three centuries in Reichsfeld

No expense is spared in his vineyards if it makes sense–during one of our visits

medium-bodied

The grapes are whole bunch pressed then sit overnight at a low temperature

Following the example of traditionalist Jules Chauvet

Hild Elbling Sekt #52 Region_Washington The Bohn family members haveGrapes: Elbling Region: Upper Mosel, Germany Vintage: NV Viticulture: Organic Soils: Limestone + Chalk Yeasts: Native Vinification: 21 day cold fermentation in stainless steel Aging: 9 18 months on the lees Fining or Filtering: Disgorged Dosage: 10 12 g l Notes from the Importer: The Upper Mosel has nothing to do with Riesling and nothing to do with slate. Instead, we find limestone. The Upper Mosel in fact represents the beginning (or the end?) of