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Displays flint
crackling with a lingering fleur de sel note
Edged in iron
We’ve used three types of cold-pressed extra virgin olive oil and olive leaf tea from the world-class groves of Victoria's Cobram Estate
The estate has always compared it to their 1947
Cattleya Pinot Noir Cuvée Number One- 2018 (750ml) Saint-Emilion Displays flint
US$ 50.00
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