Pay in 4 interest-free payments of $20.00 Learn more
Ships within 48 hours · Estimated delivery Aug 29 - Sep 3
Vinification: Hand-harvested
He adds some carbon dioxide gas to protect the grapes at the beginning of fermentation and does not use any temperature control
Vinification: spontaneous fermentation in stainless steel with indigenous yeasts
Viticulture: Organic
Aging: 12 months in foudre
Crinquand "Chardo D'Jopin" Explore_Large Format Vinification: Hand-harvestedGrapes: Chardonnay Region: Arbois, France Vintage: 2023 Viticulture: Biodynamic Soils: Clay + Chalky Limestone Vinification: Direct press then fermented and aged in barrels Aging: 12 months Fining or Filtering: None Sulfur: None added Notes from the Importer: The story of Julien Crinquand in many ways mirrors this modern day Jura wine playbook. In the middle of the last century, Crinquands Grandfather acquired a 12 hectares farm in the hillsides
