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cheese and spicy food
and raspberries that are prevalent in its elegant flavor as well
Luc Morlet and now his brother
The beautifully integrated plush
aromas of strawberry
Chateau Prieure Lichine - 1997 (5 Liter) Barbaresco cheese and spicy foodFourth Growth. Quatrieme Grand Cru Classe in 1855. Previously Chteau Le Prieur and Chteau Prieur Cantenac. Vineyard notes: "SOIL TYPE : Gnz area Garonne gravel." Lovely aromas of berries and chocolate, with a hint of spice. Medium bodied, with good fruit and a fresh finish. (JS) Wine Spectator
