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infusion stye whole-cluster macerations for his reds
but he is certainly the master of chaos knowing exact information about every barrel and bottle
He uses an 80-year-old basket press and very large wooden barrels
in which we find mostly 2017
developing his understanding of the different villages and soils in the region while simultaneously working on his own project
Glassmaker "Picpoul de Lodi" Pinot Noir infusion stye whole-cluster macerations forGrapes: Picpoul Region: Lodi, California Vintage: 2025 Viticulture: Organic Soils: Sandy Loam Vinification: Direct press Aging: 5 months in tanks Fining or Filtering: None Sulfur: 10ppm at bottling Notes from the Importer: Jonathan Walton started Glassmaker in 2015 after years of grinding away in tasting rooms and wineries from New Zealand to New York. Glassmaker, Jonathans mothers maiden name, pays homage to his Iowan farming roots. Its a project
