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neighboring Ägräs Distillery upcycles grape pomace from the winery to create a potent moonshine
This family-run estate prides itself on combining traditional winemaking values with modern techniques
It pours a vibrant ruby-purple
spontaneous fermentation
It's Brujos
Mills Nachmelená Hruška Hopped Pear Wild Ale 750ml (6%) Belgium neighboring Ägräs Distillery upcycles grapeCollaboration with cider and perry extraordinaire Tom Oliver. Nachmelen Hruka was made by co fermenting Herefordshire perry pears and wort made in the style of a Czech sv? tl lek (light lager), using Czech grown barley and, for this third edition, US Centennial hops. The resulting beer conditioned in bottle for 7 months before release. Named by Tom's Czech right hand man Jarek, "Nachmelen Hruka" translates as "hopped or drunk pear.
US$ 19.85
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