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Wilson embraces a both/and approach to art and living
François Chastanet
aptly titled STUFF
American artist Peter McGough shaped nude male models into sculptural renderings of each letter of the English alphabet
248 pages
Menu No 6: Pineapple, Parmesan, Earth, Marine, Citrus, Cardamom planter Wilson embraces a both/and approachThis is part of an imaginative series of small books, each of which offers a charming seasonal dinner menu. There is a confident, thoughtful unpredictability about them which we greatly admire. They truly are small (5" x 7", 36 pages) paperback, but composed with care. Author Brian Voll is a home cook who enjoys having friends over to give himself an excuse to step outside his usual boundaries. Menu No 6 offers recipes for: Mezcal cocktail with
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