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The 2006 is 60% Pinot Noir from the Montagne de Reims and the Vallee de la Marne and 40% Chardonnay from the Cote des Blancs
It was aged for a year to a year and a half on its fine lees before disgorgement and finished with a dosage of eight grams per liter
There's a creamy
an outstanding
Lots of hedonistic pleasures here
Kaigan Japanese Whiskey (750ml) Amarone della Valpolicella The 2006 is 60% PinotKaigan, a unique blend of 100% Japanese Whisky. Situated deep in the Kami Region of the south, its closest major city is Okayama. Nestled near Mount Mikuni, the area is best known for its spring water which comes from the Sugihara river (one of the cleanest water sources in Japan). Having been aged for a minimum of three years, the whisky is full of fresh aromas of oak and a variety of citrus fruits. The palate is sweet with honey and spiced vanilla
