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Australian Sandalwood (Santalum spicatum) is drier
In crafting his fragrances
It is the highest quality genet on the market today
founded by Xerjoff’s Sergio Momo
Before machines arrived in 1840
Cocoa Absolute 5% IPM Weight:25g Australian Sandalwood (Santalum spicatum) isCocoa absolute opens with immediate dark chocolate richness reminiscent of melted couverture. Its roasted character evokes freshly ground cacao beans whilst creamy liqueur facets add indulgence. The subtle bitter edge provides sophisticated balance preventing cloying sweetness. You'll find this absolute essential for authentic chocolate notes in gourmand compositions where synthetic alternatives disappoint. It excels at adding sensuality to amber
