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Working with 15ha of Cabernet Franc that were planted by his grandparents at around the time of the Second World War
Aging: 48 months on the lees
but not just anyhow: with the constant concern of respecting nature and refusing any chemical intervention
All farming is biodynamic
It is located at the top of the Avia river valley
Maison Skyaasen "Pernand-Vergelesses" Blanc Region_Austria Working with 15ha of CabernetGrapes: Chardonnay Region: Pernand Vergelesses, Burgundy, France Vintage: 2023 Viticulture: Organic Soils: Limestone Vinification: Direct press, then fermented in neutral barrels Aging: 1 year Fining or Filtering: None Sulfur: Minimal added during summer elevage Notes from the Importer: Meet Joachim Skaasen, a native Norweigan who studied at college in Vermont, and today makes wine in Meursault. Living in London and uninspired by his post college
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