Pay in 4 interest-free payments of $39.98 Learn more
Ships within 48 hours · Estimated delivery Sep 4 - Sep 9
The mounted stone can quickly snap into your Edge Pro sharpening system without special tools
Features a 4 ½ inch partially serrated tanto point tactical blade and a lightweight machined aluminum handle
double temper and cryogenic treatments
perfect for portioning meat
Closed length: 4 1/2"
Kanetsune Seki Classic Sujihiki 9.44" VG-10/Damascus San-Mai Mahogany Kitchen Knife - Made in Japan KC-906 The mounted stone can quicklyKanetsune professional knives are made in Seki City, Japan, since 1963 and is named after a famous sword maker from the Muromachi period. This Classic series knife features a Hon Warikomi San Mai (3 layer) blade with a VG 10 stainless core sandwiched between 17 layer Damascus stainless steel and a Mahogany Wood handle. The Tsuchime hammer finish reduces blade stick. Blade Length: 9. 44" (24 cm) Blade Material: VG 10 17 layer Damascus stainless steel
US$ 259.00
US$ 50.00
US$ 165.00
US$ 81.00
US$ 375.00
US$ 475.00
