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smooth and dense
iron ore and
woodsy digestif
steady start to the growing season
with superb length
Mas Dahoa Cava Brut Nature - NV (750ml) Size:750ml smooth and denseHarvested fruit is chilled quickly and pressed in an effort to avoid oxidation. Primary fermentation occurs in temperature controlled, stainless steel tanks over 15 days. Secondary fermentation occurs in bottle. Aged for 12 months, on lees, before disgorgement with no dosage. In this traditional Brut, Xarello offers the foundational structure for aging, Macabeo lends elegance with delicate bitter notes, and Parellada connects the elements with its
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