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hospitable character of the Lebanese people
Destemmed grapes undergo three weeks of maceration before a wild yeast fermentation in concrete and tapering wooden vats
Beers are spontaneously fermented via coolship but that is where the link to spontaneous beers ends
To capture this pristine energy
Ingredients: De-alcoholised wine (Tempranillo)
Pinta Barrel Patience 5th Anniversary (2026) Imperial Stout 330ml (12%) France hospitable character of the LebaneseImperial Stout with Coconut & Vanilla, aged for 12 months in MGP Rye Bourbon Barrels a 5th Anniversary edition. Uses raw and toasted coconut chips from Indonesia and Sri Lanka, and vanilla beans from Uganda, Madagascar and Vanuatu.
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