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espresso and cocoa powder
anise and white blossoms
" —winemaker notes
pimento-stuffed olives make for the proper Martini
The palate is medium-bodied with fine tannin and a keen line of acidity
Caparzo Brunello di Montalcino - 2018 (750ml) Size:750ml espresso and cocoa powder94 points James Suckling Lots of rich fruit here with baked blueberries, sliced oranges, spiced cherries, some toffee and lemon verbena. Full bodied with firm, velvety tannins. Creamy and opulently spiced yet well integrated and feels weightless. Delicious finish. Drink from 2024. 94 points Wine Enthusiast The nose brings both fruit and warmth, as aromas of strawberries, cherries and hibiscus flirt with notes of dark chocolate, orange peel and stones
