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With the bare minimum certification in hand
acidification
At the time his local neighbors thought him a fool and didn’t understand the method behind his madness
Soils: Loam + Sand
and after that you don’t exist anymore
Les Deux Anes "Limo d'Anes" Region_VDF With the bare minimum certificationGrapes: Carignan Region: Languedoc Roussillon, France Vintage: NV Viticulture: Biodynamic Soils: Clay + Limestone Yeasts: Native Vinification: The grapes are hand harvested and destemmed before they are direct pressed to tank. The wine ferments for 2 3 weeks and is then transferred to grolsch top bottles to finish fermentation in bottle as a ros pet nat. The wine is not disgorged and zero sulfur is added. Aging: A few months Fining or Filtering: None
