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The hilly altitude at which it is grown confers greater acidity to Grillo and therefore the wine is characterized by marked sapidity and minerality
The wine is bottled after roughly 12 months of aging (mostly in large cask
The intense nose reveals scents of ripe red fruit (cherry) that will evolve over time toward notes of flowers (rose)
the "Santo" (Holy) wine refers to the time when the old farmers used to bottle it: during Holy Week
are worked traditionally without herbicides or fertilizers
Moet & Chandon Brut Rose - 1980 (750ml) Size:750ml The hilly altitude at which
