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Wine-making Notes: Traditional Method with a minimum ageing of 15 months
reflects the quality of the original fruit selection and the delicacy of the distillation
muscovado sugar
The 2015 Cote Rotie Chateau d'Ampuis is remarkably dense and concentrated
On the nose you will smell dry fig and raisin laced with oak
Leo Hillinger Eveline Pinot Noir - 2020 (750ml) Gin Wine-making Notes: Traditional Method withThe glass presents a light brick red with slight edge. Aromas of blackberries and wet earth bring elegant notes in the nose along with raspberries and floral notes such as violets. On the palate, the wine is medium bodied and straight forward. It has intense notes of herbs and pured dark berries. The wine has typical Burgundy structure with soft tannins, a juicy ripeness and an elegant, long finish. Pairs perfectly with salmon, mushrooms and any kind
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