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hung deli meat and blood fill the senses
producer Dan Kravitz expects that half the volume will go into foudre for another year of élevage prior to bottling
in which the wine finished its primary fermentation
when I suspect this wine will be rounding into drinking condition
with gingerbread and smoke nuances
Tegernseerhof Gruner Veltliner "T26" Wachau - 2023 (750ml) Idaho hung deli meat and bloodFermented entirely in stainless steel and completely dry, there is a lot going on here. The nose is loud and highly aromatic, offering up a lovely mix of wet stone, white pepper, honeysuckle, pear, green apple, and Indian spices. And the palate is equally enthralling with wonderful concentration to the lime, apple, spice, and arugula notes.
