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The whisky is distilled in traditional copper pot stills and aged in former Cognac casks made from Limousin French Oak casks
slow fermentation preserves freshness and aromatic purity
The palate is medium-bodied with fine tannin and a keen line of acidity
historic hillside vineyard next to the former cottage of Josephine Tychson
Incredibly intense on the long
Ardbeg Provenance (750ml) Size:750ml The whisky is distilled in
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