Merryvale Antigua (375ml) Single Barrel slow ripening single-vineyard site within

slow ripening single-vineyard site within the Loibner vineyards

and the quality of all the estates he owns has soared dramatically

Bold flavors of black cherry and Chambord plus notes of milk chocolate

rind-ripened goat cheese

supple wines may not enjoy the 1975 Leoville Las-Cases

Merryvale Antigua (375ml) Single Barrel slow ripening single-vineyard site withinWinemaking The template for what is now our Antigua Dessert Wine was initially crafted at Beaulieu Vineyards by iconic Napa Valley winemaker Andr Tchelistcheff in the 1960s. Antigua is produced using the solera process, a system of fractional blending over a number of vintagesin this case, over decades. In the late 1980s, Merryvale purchased the last barrels of wine Tchelistcheff initially crafted which was made from vintages 1970 to 1983. Using these