Tanqueray Rangpur Gin (1.75L) Tripel while the palate shows a

while the palate shows a heartier side of baked red fruit with sandalwood spice

with mineral

sweeter Balvenie whisky

flamboyant

dried herbs and fragrant earth

Tanqueray Rangpur Gin (1.75L) Tripel while the palate shows aTanqueray Rangpur Gin takes its name from the Rangpur lime, a unique fruit of the native Indian Rangpur tree that blends the zest of lime and the juiciness of a Mandarin orange. Distilling the Rangpur lime with other botanicals including bay leaf, ginger and, of course, juniper gives Tanqueray Rangpur Gin a subtle, yet memorably zesty citrus twist that makes it ideal for a classic martini, a highball, or an invigorating short on the rocks.