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planted in 1994
a whiskey yeast is added and a distiller’s beer of around 8% ABV is produced by the yeast
planted in 1965
vanilla and pastry cream
Chabot (19%) and the rest from the St
Dobbes Family Estate Patricia's Cuvee Willamette Valley - 2019 (750ml) 1975 planted in 1994WINEMAKERS NOTES: Theres so much to love about Pinot Noir and this vintage of Patricias Cuve is no exception! Dark fruited aromas of ripe boysenberry and black raspberry swirl with fresh strawberry, floral violets and oak driven vanilla and cocoa. The mouthfeel is bold with medium full body and a vibrant balance of mouthwatering acidity and structured tannins. Succulent flavors of strawberry preserves and red plum are highlighted by the fresh acidity
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