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Our salt-fermented Kampot pepper comes from Puducherry on the south coast of India
stews or stews
you'll delight meat and delicatessen lovers
Die daraus geschnittenen Medaillons sind unvergleichlich zart und aromatisch im Geschmack
A true classic for quick cooking – hearty buffalo ragout
Tafelspitz | Picanha | Bodensee Färse Weight:1600g Our salt-fermented Kampot pepper comesTafelspitz, also called picanha, is known for its protective layer of fat. This layer of fat gives the meat a fine texture and keeps it beautifully juicy. Tafelspitz is characterized by an exceptionally aromatic flavor and provides valuable nutrients.
