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Attilus Royal Oscietra is pasteurised Malossol caviar which literally means 'lightly salted'
Attilus dried caviar is simply dehydrated pure sturgeon caviar (acipenser gueldenstadtii)
is extracted from the Siberian sturgeon (acipenser baerii)
Mother of pearl is ideal for eating caviar with
elegant flavour and exquisite length which is both fine and clear
amur fusion caviar royal-siberian-caviar-pairs Attilus Royal Oscietra is pasteurisedAmur Fusion Caviar, (Acipenser Schrenckii and Huso Dauricus) also known as Kaluga Hybrid, is one of the most popular variety amongst chefs around the world, a great balance of different flavours. Colours may range from Amber brown, to olive green with hints of gold. Attilus Amur Fusion caviar is Malossol which literally means 'lightly salted', salt content being less than 4%.
