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No preserving agents are used
It’s made from the roe (egg sacs) of wild mullet eggs (Mugil cephalus) cleaned
Caviar for Connoisseurs
Nicht nur der Kaviar des Störs ist eine Delikatesse
It is a fine-grained caviar recognised for its pure
royal oscietra caviar in a glas jar royal oscietra caviar No preserving agents are usedCaviar for Connoisseurs Royal Oscietra Caviar is renowned for its excellent egg quality. The grain of this caviar has a slightly nutty flavour with a mellow length that lingers beautifully on the palate. Grain colours may range from dark grey and dark olive green to golden brown tones. Attilus Royal Oscietra is pasteurised Malossol caviar which literally means 'lightly salted', salt content being less than 4%.
