Entrecote vom Weideochsen angrill cold waters of the Faroe

cold waters of the Faroe Islands' fjords

also known as Sablefish

with elements of stone fruit

Give your seafood an exotic touch with our orange and passion fruit curry sauce

provide a particularly fresh and delicately aromatic taste experience

Entrecote vom Weideochsen angrill cold waters of the FaroeThe AlmOxx pasture ox Entrecote also known as Rib Eye is a treat for barbecue fans! With its stronger fat grain, it remains juicy and tender while it cooks over the hot coals. Each piece is carefully matured to ensure a grainy texture and outstanding taste. Our grazing oxen come from the Upper Bavarian Alpine foothills, where they are allowed to live a long, species appropriate life. They grow in the region, have enough space and feed exclusively on