Global G-14R Yanagiba, japanisches Filetiermesser GF-32 Intended use: The GS-4R is

Intended use: The GS-4R is very well suited for filleting fish or chicken

Blade Length: 11cm

Blade length: 11cm

Klingenmaterial: CROMOVA 18

The wide blade also serves well as a "scoop" to transfer the vegetables into the cooking pot

Global G-14R Yanagiba, japanisches Filetiermesser GF-32 Intended use: The GS-4R isManufacturer: Global Model: G 14R Knife Type: Yanagiba, single bevel Blade Length: 30cm Blade Material: CROMOVA 18, stainless steel, 57 58 HRC, stamped Handle Material: Stainless steel, sand filled Intended Use: The knife for preparing sashimi and sushi. Due to the straight surface of the blade, perfect slices of salmon can be cut. Filleting is easy with this knife.