bearnaise by danyel couet Size (ml):170 The cattle are born and

The cattle are born and raised in the USA with a strong focus on animal welfare

The animals love to eat from meadows with lots of herbs

gently grilled over embers for a deeper taste

Even though moose meat is generally very low in fat

Size: 20-30 cm

bearnaise by danyel couet Size (ml):170 The cattle are born andBarnaise sauce is a classic French sauce with roots in 19th century France, created as an elegant variation of hollandaise with flavors of tarragon and shallots. The creamy sauce, made with real Swedish butter and egg yolks from free range hens, has a subtle acidity from vinegar and fresh herbs, creating a wonderful aroma that enhances meat, fish, and poultry. It pairs especially well with steak, entrecte, lamb, game, or grilled fish. Drizzle it over