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The development Spontaneous fermentation in wooden barrels of various sizes and further maturation in these for ten months
It has floral aromas
with cinnamon and cola notes accenting dark plums and black cherries
crème de cassis and dried cherry skin emerge from the bouquet
violet pastille
2024 Crozes Hermitage S rouge Domaine des Louis Rhône-Nord The development Spontaneous fermentation in100% Syrah Shiraz Initially fruity like strawberry and quickly opens up to spicy aromas. A delicious wine with silky and delicate tannins.
