Hamachi Yellowtail Kingfish Loin Variants:400 g Thanks to particularly slow cultivation

Thanks to particularly slow cultivation and careful aging

you’ll always have top-quality salmon on hand for quick everyday meals or special occasions

first marinated in white wine vinegar and then preserved in high-quality olive oil with garlic and parsley

Choose your preferred size and quantity – and enjoy the finest tiger prawns

Das beschreibt unsere Kochbox für Wolfsbarsch Risotto am besten

Hamachi Yellowtail Kingfish Loin Variants:400 g Thanks to particularly slow cultivationThe Hamachi Yellowtail Kingfish Loin is characterized by a firm, buttery texture and a pleasantly mineral flavor. It consists of the premium back loin and the juicy belly piece, which are vacuum packed seperately and can be thawed individually. The Hiramasa Kingfish, also known as yellowtail amberjack, is particularly versatile in preparation and is used in Japanese cuisine, especially for sashimi creations. It is farmed in an innovative ASC