Fondue Fleisch Chinoise | Italienischer Büffel Fertiggericht is definitely part of the

is definitely part of the noble piece and probably the most underrated cut of the Italian water buffalo

tendon-free buffalo meat from the neck

Die Wasserbüffel wachsen in einer natürlichen Umgebung auf und ernähren sich ganzjährig von frischen Kräutern und Wildblumen

The tri-tip steak

The rib-eye is a particularly tender

Fondue Fleisch Chinoise | Italienischer Büffel Fertiggericht is definitely part of theFor a classic on cold days delicious Fondue Chinoise, finely trimmed from the fillet of our Italian water buffalo. Our butcher lovingly cuts the fondue into evenly sized strips and is ideal for preparing a classic meat fondue.