2016 Rheingau Traminer Trocken Fred Prinz and cured meat notes all

and cured meat notes all emerge from the glass

I absolutely adore this wine on every emotional and intellectual level

Medium- to full-bodied with tannins that have an incredible finesse and length

candle wax

the tannins are sufficient to make this approachable

2016 Rheingau Traminer Trocken Fred Prinz and cured meat notes allWith the "Traminer" we are breaking new ground and yet we are still preserving Rheingau tradition. New ground because we combine three different Traminers in this wine, the white Traminer (Savagnin blanc) with a little red Traminer and Gewrztraminer. And tradition because in earlier times some Gewrztraminer was also planted in many Riesling vineyards to give it a little more fruit and spice. The vines are located in the Jungfer site, which has a high