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Metzgermeister Heiko Brath hat mit seiner Chili-Cheese Büffel BRATHwurst ein Meisterwerk geschaffen
Short ribs come from the rib area of the cow and are perfect for long cooking processes
A true classic for quick cooking – hearty buffalo ragout
Die Wasserbüffel wachsen in einer natürlichen Umgebung auf und ernähren sich ganzjährig von frischen Kräutern und Wildblumen
The Kobe filet medallion comes from genuine Japanese Wagyu cattle from Hyōgo Prefecture and is among the most exclusive cuts of beef in the world
DRY AGED | Roastbeef | Italienischer Büffel Weight:2000g Metzgermeister Heiko Brath hat mitThe juicy and aromatic premium roast beef from our Italian water buffalo impresses with its unique taste. The meat also provides valuable nutrients. The year round outdoor grazing and our special maturing process give the meat a particularly aromatic taste nuance.
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