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as dressing or in smoothies
They help in the treatment of osteoporosis
en guisados
with constant stirring
Applications
Cocoa sin azucar Chocolate as dressing or in smoothiesIt is an organic material derived from the extraction of fat (cocoa butter) from the beans. Properties Benefits. Powerful antioxidant, anti inflammatory, energetic Applications. You can use it in pastries, smoothies, sweets, etc.
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